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Mediterranean Chicken Sausage over Zoodles

Print Recipe
Prep Time 10 minutes
Ingredients Method

Ingredients
  

  • 2 pkgs al fresco Feta and Spinach Chicken Sausage
  • 2 20 oz carton zoodles (or make your own zucchini noodles!)
  • 1 pint cherry tomatoes, rinsed
  • 1/4 cup garlic cloves, roasted
  • 2 T olive oil
  • 1 T fresh lemon zest, reserved
  • 1/2 cup kalamata olives, sliced
  • 1/2 cup feta cheese crumbles

Method
 

  1. Heat a large nonstick grill pan to medium high heat.
  2. Slice each chicken sausage in half, lengthwise (you can do this ahead or while pan is heating).
  3. Place chicken sausage, rounded side down, on the pan. Grill for 3-4 minutes or until you get a nice grill mark. If sausage smokes, turn heat down slightly.
  4. Flip your sausages to the cut side, and grill 3-4 minutes. Add whole cherry tomatoes to the grill pan and let roast alongside the sausages. When sausage is done, turn off heat and toss roasted garlic cloves onto pan to warm through.
  5. While the sausage finishes grilling, heat a large saute pan with 2 tablespoons of olive oil. Place zoodles in pan and saute on high heat for 3-4 minutes, stirring frequently. Turn off heat so the zucchini doesn’t overcook.
  6. Plate your Mediterranean Chicken Sausage with Zoodles dish either family style or individually by creating a bed of zoodles, topping with grilled sausage, and nestling tomatoes and garlic pieces along the sides.
  7. Top with a teaspoon of sliced kalamata olives, a tablespoon of Feta cheese crumbles, and a sprinkle of fresh lemon zest.