This post about delicious grilled cheese varieties is brought to you by Udi’s Gluten Free!
Here’s what I know. Put anything into French lingo and it’s instantly tastier.
Kidding aside, this grilled sandwich is perfect for a unique breakfast!
Since Udi’s makes a delicious Gluten Free Cinnamon Raisin bread, I thought I’d try grilling it for a delicious grilled cheese version of breakfast toast!
- Udi’s Gluten Free Cinnamon Raisin Bread
- Chevre (goat cheese), preferably the kind with sweet seasoning like my cinnamon & cranberry. Plain will do.
- Jam – I think a berry jam is best
- Lightly butter one side of each piece of bread.
- Spread jam lightly on the UNbuttered side of one slice.
- Spread cheese thickly on the other slice.
- Put two pieces of bread together, fillings inside.
- Grill in a grill pan until both sides are toasted to your liking.
- Enjoy!
My Chevre & Jam grilled sandwich was delicious – light, crunchy, and sweet. With a hint of creaminess from the goat cheese. Mmmmm!
I think Udi’s breads are particularly good toasted, which makes them the perfect choice for National Grilled Cheese Month!
What do you think of this unique spin on grilled cheese? Would you eat it? (Have you checked out my Grilled French Onion Soup or Grilled Mediterranean yet?)
I received free samples for my review. All opinions are 100% my own.
Crunchy Beach Mama
Saturday 27th of April 2013
yummmmmmmmmmm!
Crunchy Beach Mama
Saturday 27th of April 2013
yummmmmmmmmmm!