I have a very eclectic palate, and enjoy trying out various cuisines from around the world. And I love tempting my boys to try new dishes by attempting some of these dishes at home, like the easy Cashew Chicken Rice Bowl Stir recipe we just had this week! We do enjoy Asian foods like Chinese, […]
A Thanksgiving Menu Plan + Brussels Sprouts Recipe!
I am in complete disbelief that Thanksgiving is in less than two weeks. Are you ready? Guess what I’m VERY thankful for? That I don’t have to go it alone preparing a whole Thanksgiving feast! What a lot of work! My mom still does the main turkey dinner, and we kids all bring sides and […]
Pecan Pie Chia Pudding Recipe for a Protein-packed Breakfast!
I love breakfasts I can make ahead of time! Egg casseroles, overnight oats, heat-and-serve waffles. They all help mornings go a bit smoother! A newer option I’ve been testing out with the kids lately is chia pudding! This week, I teamed up with Hood and their Simply Smart milk to come up with a recipe […]
Trinity Bread Recipe: A Light, Sweet Bread for Spring!
Growing up, every Easter, my mom would make a delicious, sweet bread called Trinity Bread, because it was formed into three loaves that baked together. These loaves disappeared as fast as they were put on the table and might even be eaten for breakfast! I was always nervous to make my mom’s Trinity Bread recipe because it seemed […]
